Lentils are so fast and easy to cook. That's why I love to use them a lot in my daily meals. This recipe is so simple also a perfect way to utilize leftover cooked lentils.

These plant based lentil patties are made with green lentils, mushrooms and some onion and garlic for taste! These two basic ingredients go together very well! I added some leftover hummus on top, mashed avocado will taste so good!

This dish is very light, and yummy! it can be served as a side dish along with some mashed potato. It doesn't have much ingredients because I wanted it to be simple.