Kapuska – Cabbage Brown Rice
Kapuska is a traditional Turkish cuisine whose name is derived from the Russian language word for cabbage. Basically its a kind of cabbage and carrot stew. It is cooked in different ways in Turkey: with beans, bulgur, rice, or meat.
Persian Date Dessert
Rangeenak is a Persian dessert made for celebrations and holidays. Basically it's made from soft dates, flour, oil/butter and nuts. A healthy Rangeenak is delicious and guilt-free. This Rangeenak recipe is Gluten-free, Sugar-free, and Plant-based.
Plant-based Sushi Rolls
I crave for sushi most of the time, but it takes me long to decide to make them because I love to have my friends over or schedule it with them, so we call it a sushi party!
Roasted Chickpeas Salad
This plant-based salad is wow! because after the first bite I was amazed by the taste. I mean it was just a salad after all but the flavors in the chickpeas and the sauce gave it all the reasons to appreciate it!