Vinaigrette Salad Recipe
This rainbow salad is filling and delicious! I loved making it with my friends! When it's beetroot season don't forget to make this recipe!
Roasted Chickpeas Salad
This plant-based salad is wow! because after the first bite I was amazed by the taste. I mean it was just a salad after all but the flavors in the chickpeas and the sauce gave it all the reasons to appreciate it!
Roasted Pumpkin Salad
A salad can be a filling meal if you add the heavy stuff in it you know... quinoa, buckwheat... potato.. etc. And because my fridge was full of pumpkin, I had to add it to my salad bowl. Most of my recipes are created after looking in my fridge! That's how I get inspired! haha
Sea Bean Salad
“Sea Beans” are not beans at all. They look like asparagus and almost taste the same. So it was my first time making them, they smelled like seaweed and tasted a bit bitter before cooking. After sautéing it tasted like asparagus. The preferred portions of the plant are the tender, green tops and branches, as the lower portions can get tough.