Gluten-free Salty Biscuits

To make these salty treats you only need almonds and any kind of Gluten-free flour, I used quinoa and buckwheat. I enjoyed these salty biscuits with tea! Do you like to have savory bites with tea? 

I made this recipe with grams, I think I’m switching to grams since I started making GF Sourdough Bread, and it’s not that bad!

Ingredients:

• 70gr of ground almonds (you can grind almonds with a blender)
• 25gr quinoa flour
• 25gr buckwheat flour
• 15gr coconut oil
• 3gr salt
• 5gr black seeds (optional)
• 10gr chia seeds
• 3-4 tbs water /40 gr water
• 15 gr coconut oil

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Instructions:

1. Preheat oven to 200ºC.
2. Mix chia seeds with water and set aside.
3. In a bowl mix all the dry ingredients.
4. Add oil and chia mixture to the dry ingredients, stir well.
5. It should be easy to make a crumbly dough in your hand, if it was too dry add water 1 tbs at a time until you can make a playable dough but not sticky.
6. Put the mixture on a parchment paper and with another parchment paper on top and roll the dough with a dough roller to get an even height of dough.
7. Cut into shapes with a cookie cutter. It can make from 12-15 biscuits depending on the size of your cutter.
8. Bake for 15 mins or until slightly golden.

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