Vinaigrette Salad Recipe

This rainbow salad is filling and delicious! I loved making it with my friends! When it’s beetroot season don’t forget to make this recipe!

Ingredients:
Serving 4 people

• 3 potatoes
• 3 carrots
• 2 beetroots
• 1 onion
• 5 pickles
• 1/4 cup pickled cabbage
• 1/4 cup pickled/ canned peas
• 1/4 cup olive oil
• salt and pepper to taste

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Instructions:

1. Cook the carrot, potato, and beetroot in boiling water, until soft.
2. Cut the boiled vegetables in small cubes. Slice the onion, and pickles too.
3. In a big mixing bowl, add all the cut veggies. Add on the peas and pickled cabbages.
4. Add salt, pepper and pour the olive oil. Combine well and serve in bowls.

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Here is a short tutorial of how to make them!

Making this recipe? I would love to see it!